coffee technology soul Learn more about coffee technology soul
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AI barista launched this summer, how did Starbucks'"coffee technology soul" become?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Photo Source: Davide DAmico Starbucks in the mobile device layout early, how on earth does its digital spirit and technical soul come out? Starbucks was laid out early in terms of mobile devices. As early as 15 years ago, smart phones tried digital ordering service before it became popular. No.
2017-06-15 Coffee this year summer online Buck coffee technology soul how practice professional -
Delicious coffee making: technology is the soul of coffee
With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee?
2014-07-10 Coffee making coffee soul delicious coffee -
Delicious coffee making technology is the soul of coffee.
When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know
2015-05-21 Delicious coffee production technology soul we a cafe often see -
Delicious coffee making: technology is the soul of coffee
When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know
2015-11-11 Delicious coffee production technology soul we a cafe often see -
The technology of making delicious coffee is the soul of making coffee.
When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know
2015-03-04 Delicious coffee production technology soul we a cafe often see -
Technology is the soul of coffee
When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know
2014-09-30 The soul of coffee -
How to make a good cup of coffee technology is the soul of coffee
When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know
2015-02-26 How make a cup delicious coffee technology soul we a cafe -
Black Pearl of Black Soul in La La Haas Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Black Soul | Black Pearl: Lajas La La Haas Manor is dealing with its own organic coffee fruit real-time external batch is called Perla Negra (Black Pearl processing), while helping surrounding farmers to use Perla Negra technology for processing, the external batch is called Alma Negra (Black Pearl processing).
2019-12-17 Costa Rica Russ Haas Manor Soul Pearl Professional Coffee knowledge -
The sun treatments of the black soul / black pearls of Costa Rica and Lajas Ras Lajas manor are
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Black Soul | Black Pearl: Lajas La La Haas Manor is dealing with its own organic coffee fruit real-time external batch is called Perla Negra (Black Pearl processing), while helping surrounding farmers to use Perla Negra technology for processing, the external batch is called Alma Negra (Black Pearl processing).
2019-12-17 Goth Dali Lajas Russ Haas Manor Soul Pearl Sun -
The technology of brewing coffee is the soul of coffee.
When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know
2014-10-21 Coffee knowledge coffee brewing coffee technology -
Delicious coffee making technology is the soul of coffee.
With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, there is no good.
2014-11-25 Coffee knowledge coffee making good coffee -
Coffee is constantly "Chinese", but it is missing its root and soul.
Although coffee and coffee cultivation technology have been introduced to Yunnan, China by French missionaries since 1904, coffee as a crop did not bring effective economic benefits to farmers at that time, and the taste of coffee was not in line with the taste of Chinese people. therefore, coffee has been in "water" in China for a long time.
2022-03-21 -
Costa Rican Black Soul Flavor description Costa Rican Black Soul delicious? hand punch step parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Lajas Manor Costa Rica Black Soul Finca Las Lajas, Alma Negra flavor description: organic ecological manor, challenging difficult sun treatment light fruit fermented aroma, sweet and sour taste, with dried berries, black jujube and drupe flavor, more
2019-04-14 Costa Rica Soul Flavor description delicious Moshu hands steps parameters Professional -
World boutique coffee manor introduction: Costa Rica Laslajas black soul coffee beans
Costa Rica Laslajas black soul Finca Las Lajas Alma Negra Costa Rica black soul Ras Lajas black soul Finca Las Lajas, Alma Negra taste clear: "there is an opportunity to choose high-temperature day-to-day processing." the light fruit is fermented and fragrant, the taste is sour and sweet, with dried berries, black and drupe flavors, and sweet and sweet taste.
2017-02-24 World boutique coffee manor introduction Costa Rica Russ Haas Castle -
Boutique Coffee Manor in the World: an introduction to the Black Soul Coffee beans in Laslajas, Costa Rica
Finca Las Lajas Alma Negra reprint 2015-07-02 13:10:42 label: Costa Rican coffee bean boutique coffee bean Costa Rican black soul La La Haas black soul Finca Las Lajas, Alma Negra taste clear: "there is an opportunity to treat it with a high standard of daily life." A touch of fruit produces fermented aroma.
2015-12-24 World boutique coffee manor Costa Rica Russ Haas luxury amp -
Coffee technology foam is the essence of testing a barista's basic skills.
Multi-barista often because the foam is not dense enough, the surface foam breaks due to mutual extrusion, which not only affects the taste, but also has no way to make a good-looking flower pull. In fact, whether it is the pursuit of beautiful flowers or the pursuit of smooth taste, the consistency of foam is very important, coffee is the foundation and soul, foam is the essence of testing the basic skills of a barista.
2015-01-14 Coffee technology foam test one foundation skill essence coffee often -
Coffee technology fresh coffee beans can grind good coffee
The soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best. Look at: look at shape and color. Okay, the coffee bean shape is over.
2014-10-10 Coffee knowledge coffee technology fresh coffee beans coffee taste -
Costa Rica La Lajas Manor Coffee recommended _ Black Soul tanning treatment Alma Negra
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Costa Rica Coffee-Black Soul country: Costa Rica name: la Lajas Manor Black Soul producing area: central Valley level: SHB treatment: sun altitude: 11500 meters above sea level: Caturra Catuai La Lajas Manor is located in P
2018-10-07 Costa Rica Russ Haas Manor Coffee recommendation Soul tanning processing -
The Soul of Italian espresso-semi-automatic Coffee Machine
The semi-automatic coffee machine is relative to the fully automatic coffee machine. Comprehensive coffee beans roasted at a depth of 7 grams are ground into very fine coffee powder. after 9 atmospheric pressure and 90 degrees Celsius steam, 30 milliliters of strong coffee liquid is rapidly extracted in a short time of 20 seconds called "Espresso".
2014-06-24 Coffee supplies espresso machine semi-automatic coffee machine -
Open the era with technology and lead the world coffee trend
Italy is the art capital of Europe, which not only has a brilliant history and culture, but also leads the fashion trend in today's world. At the beginning of the 17th century, coffee became popular all over Europe. In the long-term development, the Italians invented Espresso, known as the Soul of Coffee, thus creating a new school of coffee: espresso. This is where CAFFE PASCUCCI was born to make life
2015-08-18 Technology opening Times leading World Coffee Trends Italy Europe Art